Welcome to the 8th and last week of Irish Wedding Vendor Series. For the month of April and May I am going to interview one vendor once a week from the wedding industry that I am really fond of. I am going to ask them questions that will give insight into their professional work.
So you have finally set your date and are in full swing of your wedding plans and now you're off to your next step on your to-do list, the wedding dress! It can feel like an overwhelming decision and you probably don't know where to begin. Taking it one step at a time and getting yourself into that bridal shop is a start. I have asked Alison from Alice May Bridal Shop to give you 3 tips on getting ready for a wedding dress appointment.
Continuing our conversation on cakes this week from Irish Wedding Vendor Series, I invited The Cake Lab Bakery as a guest blogger to give us 3 tips on how to choose your wedding cake flavour. So how to make the most out of your wedding cake with such a complicated flavoured matter?
Today the interview is about a two girl team. It's not just The Cake Lab Bakery it's a company filled with just the right kinds of backgrounds of two beautiful, dedicated and creative women. Yasemin, the Chief Baker at The Cake Lab Bakery and her mum Susan, the brains of organising and making sure all the right questions have been asked and answered! Their work is always beautiful, delicate and personable. Here's the insides scoop: