Continuing our conversation on cakes this week from Irish Wedding Vendor Series, I invited The Cake Lab Bakery as a guest blogger to give us 3 tips on how to choose your wedding cake flavour. So how to make the most out of your wedding cake with such a complicated flavoured matter?
Today the interview is about a two girl team. It's not just The Cake Lab Bakery it's a company filled with just the right kinds of backgrounds of two beautiful, dedicated and creative women. Yasemin, the Chief Baker at The Cake Lab Bakery and her mum Susan, the brains of organising and making sure all the right questions have been asked and answered! Their work is always beautiful, delicate and personable. Here's the insides scoop: